Did you know gelato was invented in Florence? You'd expect it to be from the south of Italy, Sicily perhaps, but nope, this creamy delicious dessert, was invented by Bernado Buontalenti in the 16th century, here in our second home.
While "gelato" is the Italian word for "ice cream" they are not the same. Gelato has a higher proportion of milk and a lower proportion of cream. Because of this, the main flavor of any scoop of gelato really "shines through." You can find gelato on every corner but not all is created equal! An easy rule of thumb, when navigating the endless gelato offers, is to avoid the big mounds. You may be drawn to the quantity, but it is lacking in quality. Becuase of the consistency of gelato, it is not natural for it to remain in large mounds, the only way it stays this way is through added preservatives and chemicals. In contrast, if you can't even see the gelato, because it is hidden away in metal tins with lids, it is usually of high quality! Walk around Florence with these tips in mind and discover your own favorite gelato shops, or check out some of my favorites below!
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AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
August 2018
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